Pol O Conghaile: As service standards slip, it's time to remember hospitality's f-word
Briefly

The article highlights the impact of good customer experiences on consumer behavior, illustrating this with an anecdote about receiving a fish knife at a hotel bar. This unexpected offer not only brought back memories of more formal dining but also emphasizes the emotional satisfaction customers derive from personalized touches. It points out that such experiences can lead to increased spending as they foster positive associations and deeper customer connections, suggesting that in the current dining culture, thoughtful gestures are vital for enhancing the overall dining experience.
The unexpected offering of a fish knife at a hotel bar served as a nostalgic reminder of past dining experiences, highlighting how customer experiences can trigger emotional responses.
Good customer experiences enhance our enjoyment, making us more likely to spend money, as they create positive associations between service quality and consumer behavior.
Offering unique items, like a fish knife in this modern dining setting, can evoke fond memories and lead to deeper customer satisfaction.
In today’s dining landscape, thoughtful gestures and positive experiences are key in encouraging customers to spend more, reflecting the importance of emotional connections in service.
Read at Independent
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