14 Chain Restaurant Buffets That No One Remembers Anymore - Tasting Table
Briefly

Buffets symbolize American indulgence, offering endless choices and affordable meals. Originating from Sweden's smörgåsbord, the concept gained popularity in the U.S. in the 1940s when Herb McDonald inadvertently created all-you-can-eat buffets in Las Vegas. This trend exploded in the 70s and 80s, with chains like Ryan's Steak House rising to fame for their diverse and budget-friendly options. However, the buffet phenomenon has waned, leading to the closure of many beloved restaurants, illustrating a significant shift in dining preferences.
In the early 18th century, the Swedes reinvented the brännvinsbord, a pre-dinner tradition of appetizers and drinks, into the buffet-style smörgåsbord.
It wasn't long until restaurant chains across America perfected the buffet, with 24-hour all-you-can-eat spreads being offered throughout the country.
Ryan's was well-known for offering affordable all-you-can-eat Southern-style comfort food, though it first began as a standard steak house before it introduced the buffet concept.
Today, however, it seems that most have had their fill of the buffet trend, as many of the household-name buffets are no more.
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