Buffets symbolize American indulgence, offering endless choices and affordable meals. Originating from Sweden's smörgåsbord, the concept gained popularity in the U.S. in the 1940s when Herb McDonald inadvertently created all-you-can-eat buffets in Las Vegas. This trend exploded in the 70s and 80s, with chains like Ryan's Steak House rising to fame for their diverse and budget-friendly options. However, the buffet phenomenon has waned, leading to the closure of many beloved restaurants, illustrating a significant shift in dining preferences.
In the early 18th century, the Swedes reinvented the brännvinsbord, a pre-dinner tradition of appetizers and drinks, into the buffet-style smörgåsbord.
It wasn't long until restaurant chains across America perfected the buffet, with 24-hour all-you-can-eat spreads being offered throughout the country.
Ryan's was well-known for offering affordable all-you-can-eat Southern-style comfort food, though it first began as a standard steak house before it introduced the buffet concept.
Today, however, it seems that most have had their fill of the buffet trend, as many of the household-name buffets are no more.
Collection
[
|
...
]