Doggie bags, a tradition of taking leftovers home from restaurants, are on the decline in both the US and the UK. In the US, where the concept originated, fewer diners ask for them, with changing generational attitudes and modern food delivery services contributing to this trend. In the UK, cultural stigma and the ambiance of fine dining discourage their use. Although high-end restaurants have attempted to promote doggie bags to reduce food waste, the practice remains less popular. Ultimately, both countries face significant food waste challenges, highlighting the need for better portion control.
In the US, doggie bags are a dining tradition that appears to be fading as a generation change and modern dining habits challenge the practice.
Cultural perceptions regarding doggie bags differ; while seen as waste-saving in the US, they carry a stigma in the UK tied to dining etiquette.
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