London food
fromLondon On The Inside
2 weeks agoWillett's Review | "The Bistro That's Right to Blow Its Own Crumpet"
Willett's offers elevated British classics with seasonal ingredients in a warm, neighborhood bistro setting.
A consistently packed bistro along the Seine in the Marais, Le Petit Célestin delivers reliable French classics in a lively atmosphere that values conviviality over culinary ambition. The menu spans traditional bistro territory - tête de veau, veal kidneys, steak frites - with occasional Italian influences like burrata and linguini with bottarga. The cooking is competent rather than inspired. Razor clams arrive properly garlicky, steak shows good char against rare interior, but some dishes lean too sweet.
Omar Shah's new restaurant, Belly, brings a fresh dining experience to Kentish Town with a unique blend of Filipino and European flavors, elevating simple dishes with global ingredients.