fromKqed
3 days agoIt's a Golden Age for Asian-Style Afternoon Tea in the Bay Area | KQED
At most, Lim recalls, maybe one item - say, a curry puff - would nod toward the local food culture. Because afternoon tea at the big hotels was "fancy" and expensive, Lim says even locals wanted the food to be authentically British. Why would anyone pay so much to eat a Malaysian snack they could buy down the street for just a few ringgits?
Food & drink