"The hotel will be linking up with Neal's Yard Dairy, located just around the corner, from May 1 to rework traditional afternoon tea with British cheeses as the centrepiece."
"Cheddar scones are laden with goat's curd, caramelised onion and chive oil in place of the traditional cream and jam."
"Expect to sink your teeth into a stilton eclair with pickled walnuts and chives, a macaron made with caramelised onion and soft mature goat's cheese."
"Brassiere Max is serving decadent Welsh rarebit stuffed doughnuts instead of soggy cucumber finger sandwiches."
Brassiere Max at the Covent Garden Hotel will launch 'Afternoon Cheese' on May 1, featuring British cheeses from Neal's Yard Dairy. This new offering caters to savory lovers, replacing traditional sweet items with cheese-centric alternatives. Cheddar scones will be served with goat's curd, while pastries include stilton eclairs and caramelised onion macarons. Finger sandwiches are upgraded to Welsh rarebit stuffed doughnuts. English wines from Kent will accompany the cheese experience, priced at £56 per person, slightly higher than the traditional afternoon tea.
Read at Time Out London
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