"If you love the hotel's holiday "Teddy Bear Tea," book a table for their cherry blossom tea. Enjoy a glass of bubbly upon arrival before indulging in savory treats such as duck foie gras terrine, slow-poached lobster, wagyu beef on toasted milk bread and sweet confections including matcha citrus opera cake and sakura pavé served with cherry blossom caviar."
"This spring, the St. Regis is leveling up its afternoon tea in honor of the hotel's 100th anniversary. In addition to Dammann Frères tea and plenty of classic scones, guests can look forward to indulgences such as caviar, lobster, opera cake, and champagne tarts. And of course, it will all be served on the hotel's signature cherry blossom tree stand in the regal lobby."
"Tea in Peacock Alley is one of the hottest seats to snag during cherry blossom season. The lovely setting, complete with peacock feather-inspired wallpaper and the hotel's original 1901 terracotta floors, features a harpist who plays for guests munching on smoked salmon sushi rolls, lemon verbena scones, lobster tartlets, and orange-scented cucumber sandwiches."
Washington D.C. celebrates cherry blossom season with specialty afternoon tea services at premier hotels. The Four Seasons offers a champagne tea featuring duck foie gras, lobster, wagyu beef, and sakura-inspired desserts from March 21 to April 20 at $125 per adult. The St. Regis commemorates its centennial with a tea service including caviar, lobster, and champagne tarts served on signature cherry blossom tree stands from March 5 to May 31 at $99 per person. Willard InterContinental's Peacock Alley tea features live harp music, smoked salmon sushi rolls, lemon verbena scones, and optional caviar and champagne add-ons in an ornate 1901 setting. These teas provide festive springtime celebrations suitable for various occasions and budgets.
Read at Washingtonian - The website that Washington lives by.
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