
"Filoli With its historic manor house and 16 acres of formal gardens, Filoli makes afternoon tea feel like something out of a storybook. Seven days a week, guests can linger over tea for two in the airy Quail Cafe or on its sunlit terrace, where tiers of finger sandwiches, sweets, and teas pair with views of the expansive estate. For a more elevated experience, book one of Filoli's seasonal themed teas in the elegant Garden House."
"These limited occasions are complete with fresh floral arrangements cut from the gardens, seasonal decor, Moet & Chandon Champagne, and indulgent bites like smoked salmon blinis, butternut squash tarts, and Earl Grey panna cotta. Estate-made hard cider adds a local touch, and every 90-minute service ends with a small gift to take homea charming nod to Filoli's tradition of hospitality."
"Palace Hotel Nestled under the stunning chandeliers and glass-domed atrium of the Garden Court, the Palace has been serving afternoon tea to generations of local and international guests since 1910. This weekend event, accompanied by live music, invites you to slow down and savor a seasonally curated menu of elevated tea sandwichesthink Dungeness crab and smoked salmon rouladewarm scones, and full trays of artful pastries alongside a thoughtful selection of refined loose-leaf teas. Surrounded by grand columns and lush plants, the experience evo"
Afternoon tea options span intimate garden-manor services and formal hotel experiences featuring seasonal menus, Champagne, and live music. Filoli centers on a historic manor and 16 acres of formal gardens with Tea for Two served daily in the Quail Cafe or on a sunlit terrace with tiers of finger sandwiches, sweets, and teas. Seasonal themed teas in the Garden House include fresh floral arrangements, Moet & Chandon Champagne, and bites such as smoked salmon blinis, butternut squash tarts, and Earl Grey panna cotta. Estate-made hard cider accompanies 90-minute services that end with a small gift. The Palace Hotel serves afternoon tea under chandeliers and a glass-domed atrium with live music, seasonal tea sandwiches including Dungeness crab and smoked salmon roulade, warm scones, artful pastries, and refined loose-leaf teas amid grand columns and lush plants.
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