Cariño stands out as one of Chicago's most exciting fine dining destinations. Chef Norman Fenton's cooking reflects a deep respect for Latin American tradition alongside a drive to innovate. Whether you're a Michelin-starred tasting menu enthusiast or just looking for a well-earned splurge, it's a memorable experience worth the price, which starts at $200 per person. The tasting menu changes with the seasons, but a few favorites are permanent staples, including the ravioli.
One of Los Angeles's most popular underground dinners has finally landed a home after years in limbo. Chainsaw, which took off as a dinner pop-up/party in Karla Subero Pittol's Echo Park garage, is opening a cafe in the Melrose Hill neighborhood on November 13th. Expect the pies and ice cream Chainsaw is famous for, as well as arepas, pabellón criollo, and golden empanadas.