Get 50% Off Food at Sucre

"Set inside the former concert hall of the Royal College of Music, Sucre is pretty grand; all high ceilings, mirrored walls, and dramatic chandeliers, with a huge open fire parilla in the kitchen. That's where Executive Chef Jack Godik, who trained under Sucre founder Fernando Trocca in Argentina and Uruguay, showcases his blend of Argentine asado traditions, British fine dining experience and seasonal ingredients."

"His South American-inspired menu includes dishes like: braised brisket empanada sea bream tiradito with orange and shiso crab tostada with brown crab mayonnaise chicken adobo monkish with salsa macha and pickled lime aubergine and burnt pepper Argentine sirloin purple sprouting broccoli with aji amarillo dulce de leche fondant with mascarpone and hazelnuts coriander seed custard tart with lemon sorbet and pecans"

"The cocktails also makes use of South American ingredients - think chimichurri syrup and yerba maté spirit - and there are plenty of Argentine bottles alongside Old World wines on the wine list. We've teamed up with Sucre to get our INSIDERS 50% off food at Sucre at lunch (12pm - 4pm) and dinner (6pm - 8pm), Monday to Friday, from Mon 12th January - Tues 31st March. Find out how to get involved below."

Sucre occupies the former concert hall of the Royal College of Music with high ceilings, mirrored walls, chandeliers and a large open-fire parilla. Executive Chef Jack Godik blends Argentine asado traditions, British fine-dining techniques and seasonal ingredients. The South American-inspired menu features empanadas, tiradito, tostadas, adobo, monkfish, aubergine dishes, Argentine sirloin and desserts like dulce de leche fondant. Cocktails use chimichurri syrup and yerba maté spirit. The wine list includes Argentine and Old World bottles. INSIDERS receive 50% off food at lunch and dinner weekdays from 12 January to 31 March 2026 with pre-booking and member pass required.

Read at London On The Inside