Food & drink
fromLondon On The Inside
2 days agoGet 50% Off Food at Sucre
Sucre serves Latin American open-fire dishes blending Argentine asado and seasonal ingredients, offering 50% off food weekdays for INSIDERS until 31 March 2026.
One of the latest arrivals is Trino, a Latin spot in West Loop from chef Stephen Sandoval (Diego, Sueños). While most steakhouses these days stick to the tried-and-true formula, Trino breaks from tradition. Case in point: The exceptional beef tartare, which I almost skipped. It arrives in a tin over a bowl of ice, echoing the elegance of caviar service. The wagyu beef is mixed with tallow aioli, mustard, machaca, rosemary, and a cured yolk, and served alongside house-made chips.