fromEater Chicago
1 week agoThe Best Dishes Eater Chicago Editors Ate This Week: August 29
One of the latest arrivals is Trino, a Latin spot in West Loop from chef Stephen Sandoval (Diego, Sueños). While most steakhouses these days stick to the tried-and-true formula, Trino breaks from tradition. Case in point: The exceptional beef tartare, which I almost skipped. It arrives in a tin over a bowl of ice, echoing the elegance of caviar service. The wagyu beef is mixed with tallow aioli, mustard, machaca, rosemary, and a cured yolk, and served alongside house-made chips.
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