"Anderson said this year the arena's luxury suites, the ultra-exclusive Delta SKY360° Club, and the Post-GRAMMYs Gala Event on City View Terrace will offer a one-biter full of flavor, including Latin American flavors. Chef Francisco Amezquita, senior premium sous chef at Crypto.com Arena and Levy Restaurants, helped craft that menu, which draws from the flavors of Mexico and Peru. Some of that influence is evident in the snack mix, which rotates annually."
"Some of that influence is evident in the snack mix, which rotates annually. This year features Tajin-dusted Corn Nuts, lime-salted popcorn, chili-dried mango, and Doritos Chile Limon Dinamita. Amezquita said his favorite dish for the awards show is the Botana Board, which includes mole verde, mole rojo, mole negro, longaniza sausage, vegetarian chicharron de harina, pork belly chicharron, plantain chips, blue corn tortilla chips, roasted garlic white bean, and fruit escabeche."
Crypto.com Arena and Levy Restaurants designed a Grammy menu focused on small, one-bite items suitable for watching the awards. Luxury suites, the Delta SKY360° Club, and the Post-GRAMMYs Gala will feature compact, flavorful offerings with a Latin American influence. The menu draws on Mexican and Peruvian flavors, shown in a rotating snack mix and specialty items. The snack mix includes Tajin-dusted Corn Nuts, lime-salted popcorn, chili-dried mango, and Doritos Chile Limon Dinamita. A signature Botana Board features multiple moles, longaniza, vegetarian and pork chicharrn options, plantain and blue corn tortilla chips, and roasted garlic white bean with fruit escabeche.
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