People who showed up to their restaurant jobs while sick were linked to 40 percent of food poisoning outbreaks with a known cause from 2017 to 2019, the Centers for Disease Control and Prevention said in a report released on Tuesday.Paid sick leave and other policies that support sick workers could improve food safety outcomes, according to the report, which was based on a review of 800 food poisoning outbreaks, using data provided by 25 state and local health departments.
#people #information #united-states #restaurants #coronavirus-pandemic #million-people #disease-control #ingredients #public-interest #highlighted
[
add
]
[
|
|
...
]