In Australian cities, Ethiopian and Sudanese restaurants have introduced diners to injera, that fermented flatbread wonder; while home cooks' growing familiarity with Moroccan and Egyptian cuisine means ras el hanout has its place in our globalised pantries.These food habits reflect the waves of migration over the decades historically, Australians with African ancestry are mostly from South Africa, Zimbabwe, Egypt, Somalia, Sudan and South Sudan.
#people #years #social-media #combination #differently #ingredients #consistency #south-africa #historically #west-africa
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