America's newest superfood sweeps show: Sustainability-minded fishery's healthful, premium-grade Antarctic krill meat lauded by wide range of show attendees in the hundreds-from global big box retailers, chefs, hoteliers and restauranteurs to government agencies and beyond-for its incomparable combination of great taste, nutrition, versatility and economic value For the most part, krill meat is a relatively new protein that most consumers-and even some food industry pundits-have never heard of or certainly tasted.
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