Like kids with lemonade stands, two restaurants are holding Saturday bake sales.In Manhattan, Eleven Madison Park's executive pastry chef, Laura Cronin, has let loose with flaky vegan croissants: rich chocolate-sesame ($6), jammy strawberry rhubarb ($7) and classic ($5), plus coffee to go, all from 11 a.m. to 3 p.m., first come, first-served, available until May 20.
#back #development #organization #restaurants #collaboration #ingredients #presentation #williamsburg #upper-east-side #internships
[
add
]
[
|
|
...
]