Chicago's First Worker-Owned Cooperative Distillery Brews Cuban Rum and Worker-Led Activism
Briefly

In 2019, Daniel Regueira became absolutely engrossed in the world of rum - its history and how it related to his family's Cuban roots.It was only a matter of time before he was trying to make his own.Then he met Sean Ellis Hussey, a kindred spirit who shared an infatuation with rum, its infusions, and the fraught history of sugar cane.
Read at Eater Chicago
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