As far back as the 17th century, sheep from west Dorset and south Somerset were renowned for their ability to lamb out of season, due to a genetic quirk which somehow arose in the region. With careful planning, healthy ewes could have three pregnancies in 24 months. They became a registered breed during the Victorian era. Local shepherds vied to name it after their own county, and Dorset won: in 1891 farmers near Bridport established the Dorset Horn Sheep Breeders' Association.
Some of us will cut off the bruise and eat the rest, but evidence shows that a lot of bruised apples are tossed out. According to the Food and Agricultural Organization of the United Nations, about 45% of all fruits and vegetables are wasted. That's 3.7 trillion apples. The creators of Arctic apples saw that as a major problem they needed to fix as they attempted to design an apple that wouldn't turn brown, allowing it to stay fresher longer.
Afghanistan's once-booming opium industry has shrunk dramatically with cultivation falling by 20 percent in 2025, according to a United Nations report warning of a sharp rise in synthetic drug production. The UN Office on Drugs and Crime (UNODC) said on Thursday that the area devoted to the cultivation of opium poppies dropped from 12,800 to 10,200 hectares (31,630 to 25,200 acres) this year, barely a fraction of the 232,000 hectares (573,000 acres) cultivated before the Taliban's narcotics ban took effect in 2022.
Few commissions allow architects to focus on non-human users, and fewer still involve horses. While domestic pets like cats and dogs are common muses, the particular needs of horses present a unique challenge when designing stables. Since the horses, who are the stable's primary inhabitants, cannot articulate their needs, design relies on the rigorous requirements dictated by human caretakers, requiring a balance between streamlined human operations and maximized horse comfort and safety.
TOWSON, MARYLAND - Inside a suburban Maryland gas station, the Secret Service's Vincent Porter runs his fingers over a card reader in front of a clerk, hunting for signs that the terminal has been hijacked by thieves. The financial analyst is feeling for the plastic overlay of a skimmer, an electronic device used to exploit the half-century-old card technology still used to deliver benefits from the Supplemental Nutrition Assistance Program, or SNAP, which helps over 41 million Americans pay for food each month.
Sugar is one of the most fundamental food products in the world, and the countries that supply the most sugar are unsurprisingly spread out all over the globe. Sugar, of course, comes from all different kinds of crops, but when it comes to the commercial production of the different types of sugar we use in cooking and baking, two dominate.
Hannah Neeleman, the face of the lifestyle brand Ballerina Farm and "tradwife" influencer known for cooking elaborate meals from scratch, doesn't overthink lunch. "It's super simple," Neeleman told Business Insider. Most days, the 35-year-old entrepreneur and homesteader prepares a simple, balanced meal consisting of a carb, a lean protein, and some vegetables for herself, her husband, Daniel Neeleman, and their eight homeschooled kids.
Garda Damien Prendergast, from Dunlavin Garda Station, told the court that in March 2023, while driving through Dunlavin, he saw several sheep wandering on the road. He returned the animals to Mr Mooney's land, where he observed dead livestock, animal carcasses and a strong smell of decay. He said he returned later the same day with other gardaí to inspect the scene. On their return, they took photographs which were shown in court. These depicted several dead and decomposing cows, lambs and sheep.
When the United States slapped a 241% tariff on Iranian pistachios nearly 40 years ago, it set the stage for one of America's biggest agricultural success stories. The trade barrier opened the door for small California farmers to build a new homegrown industry. Today, California supplies more than 60% of the world's pistachios, a significant portion of the global pistachio market that's worth an estimated $5.6 billion and projected to grow to over $7 billion by 2030.
The good news is that you don't need to wait for an event to get the Grow A Garden Cacao seed. You can find it in the Seed Shop about halfway down the list for 2,500,000 Sheckles or 679 Robux. It's not worth spending your precious Robux on it, as that's roughly the value of a higher-tier Grow A Garden pet, but it does at least guarantee you can buy it immediately.
In 1991, the Mexican state of Chiapas was the epicenter of the first eradication of the cattle screwworm infestation in history. An old sterile fly plant, which operated for about seven years in Chiapa de Corzo about nine miles from the capital, Tuxtla Gutierrez once produced millions of flies that achieved that initial victory over the pest. Now, 34 years later, the same disease is causing alarm in North and Central America.
I review indoor hydroponic gardens for WIRED and have been a proud plant parent for almost 30 years, so I can say that even if you have a running mental catalog of all your recipient's houseplants and know which ones they don't yet have, you may not know what they have space for, or what kind of substrate or pot they'd like to be using.
They were members of the local Wilson 4-H club and that legacy continued when JoAnn raised her own family there. "My daughters both had dairy projects," she said. "They were in the replacement heifer program where they raised dairy calves and sold them at the fair. So that was two generations right there at the Petaluma and Santa Rosa Fairs. We had a really wonderful time. We have wonderful neighbors and we're still here on Chapman Lane."
When life gets stressful, one of the oldest tried and true remedies comes from the calming scent of flowers. Lavender is at the top of that list, and when it's an entire field of lavender it can waft our troubles away with both the sight and aroma. Petaluma residents can see and enjoy such a visage on Chapman Lane where the Lavender Bee Farm has been enchanting locals and international guests for many years.
Long Island's relationship with weed runs deep. From quiet backyard sessions in Nassau to late-night bonfires in Suffolk, the culture here has always been about more than just getting high-it's about connection, authenticity, and quality. As legalization reshapes New York's cannabis landscape, Long Island smokers are proving something powerful: premium weed has a place far from Manhattan's city lights. Here, the strongest weed isn't about chasing hype-it's about finding balance between potency, purity, and craftsmanship.
The Bronx has always been the birthplace of movements-hip-hop, street art, sneaker culture, and now, the next chapter in New York's cannabis evolution. It's a borough that doesn't follow trends; it makes them. The people here don't need validation. They already set the tone. And when it comes to weed, that same Bronx authenticity shines through. The community isn't looking for weak or watered-down products-they're looking for fire weed that delivers on quality, consistency, and culture.
Shelburne Orchards is a family-owned orchard near the shores of Lake Champlain outside of the city of Burlington. The 60-acre lot is known for its apple production, which hits its peak in September and October. Like many other farms, the orchard runs a popular U-Pick operation during this time, along with hay rides and other family-friendly activities. However, visitors to Shelburne Orchards also get to enjoy the farm's homemade apple brandy, which contains about 77 apples per bottle and is distilled on site.