California, the largest producer of commercial crops in America, excels with table grapes, which are primarily harvested from mid-May to December. The peak season, when grapes are particularly crunchy and full of flavor, draws on optimal conditions provided by regions like the Coachella Valley and San Joaquin Valley. In 2024, California shipped 91.5 million boxes of table grapes, catering mostly to American consumers. This harvest showcases the importance of fresh produce as the best representation of the agricultural bounty California offers.
In 2024, California shipped 91.5 million boxes of table grapes weighing 19 pounds per box, with the largest majority going to American consumers.
California is the largest producer of commercial crops in America, particularly known for berries, tree nuts, and fruits, including table grapes.
The peak season for California table grapes runs from mid-May to December, emphasizing the importance of freshness and flavor in this period.
Californian table grapes offer an immersive snacking experience, especially at the start of the season when they are particularly crunchy and sweet.
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