fromBusiness Matters2 weeks agoLord Spencer extends backing for Chapel Down as share price falls flatLord Spencer increases his stake in Chapel Down Group amid share price drop, solidifying his position as largest shareholder.
What is the best wine-making starter kit?Making wine at home can be a rewarding experience using various starter kits, which range from simple to elaborate.
Everything You Need To Know About Rioja Wine - Tasting TableSpain is one of the top three wine-producing countries, offering a rich variety with a focus on Riojan wines.
Is Blush Wine The Same As Rose? - Tasting TableRosé wines have transitioned from being seen as sweet, inferior drinks to becoming widely accepted and appreciated in mainstream culture.
Everything You Need To Know About Rioja Wine - Tasting TableSpain is one of the top three wine-producing countries, offering a rich variety with a focus on Riojan wines.
Is Blush Wine The Same As Rose? - Tasting TableRosé wines have transitioned from being seen as sweet, inferior drinks to becoming widely accepted and appreciated in mainstream culture.
The surprising reason white wine is now more popular than redGaja estate is shifting focus to white wines in response to climate change and the growing global popularity of lower-alcohol options.
Why Champagne Producers Are Using the Perpetual Reserve Method More FrequentlyProducers in the Champagne region are modifying their methods to enhance nonvintage Champagnes and adapt to climate change.
Climate change is coming for your wineClimate change is impacting the cabernet sauvignon grape variety, altering wine quality and production methods.
UK winemaker Chapel Down considers raising cash or sale as trade sparklesChapel Down, Britain's biggest wine producer, explores raising funds and potential sale to fuel expansion in a rapidly growing industry impacted by climate change and tax benefits.
Que Syrah, Syrah: 11 Seductive Bottles to Try Right NowSyrah's reputation suffered but skilled producers can create top-quality wines. Climate change impacts flavor diversity making Syrahs juicy and attractive. Aging Syrahs can develop into spicy, meaty wines.
Ripe for the picking? Irish wine on the up but nobody will retire rich'Irish wine production is evolving, with over a dozen vineyards adapting to climate changes for better grape cultivation.Increased temperatures and lengthened growing seasons in Ireland are making viticulture more viable, but challenges remain.
The surprising reason white wine is now more popular than redGaja estate is shifting focus to white wines in response to climate change and the growing global popularity of lower-alcohol options.
Why Champagne Producers Are Using the Perpetual Reserve Method More FrequentlyProducers in the Champagne region are modifying their methods to enhance nonvintage Champagnes and adapt to climate change.
Climate change is coming for your wineClimate change is impacting the cabernet sauvignon grape variety, altering wine quality and production methods.
UK winemaker Chapel Down considers raising cash or sale as trade sparklesChapel Down, Britain's biggest wine producer, explores raising funds and potential sale to fuel expansion in a rapidly growing industry impacted by climate change and tax benefits.
Que Syrah, Syrah: 11 Seductive Bottles to Try Right NowSyrah's reputation suffered but skilled producers can create top-quality wines. Climate change impacts flavor diversity making Syrahs juicy and attractive. Aging Syrahs can develop into spicy, meaty wines.
Ripe for the picking? Irish wine on the up but nobody will retire rich'Irish wine production is evolving, with over a dozen vineyards adapting to climate changes for better grape cultivation.Increased temperatures and lengthened growing seasons in Ireland are making viticulture more viable, but challenges remain.
5 of the best Champagnes to try for New Year's Eve (most of them under $100)Champagne is experiencing a golden era with small producers creating high-quality, unique, and responsibly farmed wines, shifting perceptions around its consumption.
French champagne producers are offering workers physical therapy and stretching classesChampagne producers are implementing measures to protect seasonal workers and improve conditions following a scandal involving migrant labor violations and worker fatalities.
5 of the best Champagnes to try for New Year's Eve (most of them under $100)Champagne is experiencing a golden era with small producers creating high-quality, unique, and responsibly farmed wines, shifting perceptions around its consumption.
French champagne producers are offering workers physical therapy and stretching classesChampagne producers are implementing measures to protect seasonal workers and improve conditions following a scandal involving migrant labor violations and worker fatalities.
What Makes Greek Wine So High Quality? - Tasting TableGreek wines are a hidden gem with unique varietals and rich history, deserving more recognition in the global wine scene.
Get to Know the Lush, Fruity World of Saignee RoseSaignée rosé offers a fruit-forward taste profile and more color than direct-press rosé, owing to its method of production.
Napa Valley's Signorello Estate Opens the Winery of the FutureSubterranean wineries, like Signorello's, offer a sustainable solution to the increasing wildfire threats in Napa Valley.
Why Napa Valley's Lewis Cellars Should be on Oenophiles' RadarLewis Cellars excels at crafting bold, unique wines that provide a sensory experience, achieving acclaim in a competitive Napa Valley market.
In California, Pinot Noir Wears Many FacesHigh-end Pinot Noir is produced in relatively few places due to its finicky nature and specific climate requirements.
Napa Valley's Signorello Estate Opens the Winery of the FutureSubterranean wineries, like Signorello's, offer a sustainable solution to the increasing wildfire threats in Napa Valley.
Why Napa Valley's Lewis Cellars Should be on Oenophiles' RadarLewis Cellars excels at crafting bold, unique wines that provide a sensory experience, achieving acclaim in a competitive Napa Valley market.
In California, Pinot Noir Wears Many FacesHigh-end Pinot Noir is produced in relatively few places due to its finicky nature and specific climate requirements.
The Drinking Culture of the Czech RepublicCzechia showcases a rich drinking culture, celebrated through its historical dominance in beer consumption and evolving appreciation for natural wines.
Wine Is Considered Gluten-Free, But There's A Catch - Tasting TableMost wines are effectively gluten-free, but some production methods may introduce trace gluten that is often negligible for gluten-sensitive individuals.
Move Over, Willamette: Southern Oregon Pinot Noir Is Taking the StageSouthern Oregon’s AVA is gaining recognition for Pinot Noir production, with over 40% of planted acreage dedicated to this grape.
How climate change is putting pressure on the French wine industryFrench wine makers anticipate a significant short supply of the 2024 harvest due to extreme weather and disease impact.
mix of local sands crafts wine storehouse's lime plaster exterior by carmen maurice in franceCarmen Maurice Architecture revitalizes local viticulture with a contemporary wine cellar design that harmonizes with the landscape and preserves tradition.
Les Domaines Paul Mas: Rural Luxury in LanguedocJean-Claude Mas aims to revive Languedoc wines while respecting the land and its traditions.
Move Over, Willamette: Southern Oregon Pinot Noir Is Taking the StageSouthern Oregon’s AVA is gaining recognition for Pinot Noir production, with over 40% of planted acreage dedicated to this grape.
How climate change is putting pressure on the French wine industryFrench wine makers anticipate a significant short supply of the 2024 harvest due to extreme weather and disease impact.
mix of local sands crafts wine storehouse's lime plaster exterior by carmen maurice in franceCarmen Maurice Architecture revitalizes local viticulture with a contemporary wine cellar design that harmonizes with the landscape and preserves tradition.
Les Domaines Paul Mas: Rural Luxury in LanguedocJean-Claude Mas aims to revive Languedoc wines while respecting the land and its traditions.
Sluggish sales leave Portugal's iconic wine producers grappling with sour grapesDeclining consumer interest in port wine has significantly impacted traditional grape growers in Portugal's Douro Valley.
Pretty in Pink: The Best Rose Champagnes at Every Price PointRosé Champagne's popularity has surged, with production ramping up from 3.14% to 10% over two decades.
Italy set to regain its spot as world's largest wine producer-overtaking FranceItaly will become the largest wine producer in 2024, with a projected recovery despite weather challenges.France's wine production is declining significantly due to adverse weather conditions.
Barbera d'AstiBarbera d'Asti is a historic and prestigious wine, recognized for its complex flavors and significant regional importance in Piedmont.
The Willamette Valley Has Become a Bubbles PowerhouseSparkling wine production in the Willamette Valley has seen significant growth, with more producers joining the market due to increased accessibility to specialized equipment.
Prosecco Vs Secco: What's The Difference Between These Wines? - Tasting TableProsecco and secco are distinct types of sparkling wine with different origins and production methods, despite their similar names.
All About Cava: Everything to Know About Spain's Signature Sparkling WineCava is a premium Spanish sparkling wine, historically rooted in traditional methods and native grapes, now focusing on quality while remaining affordable.
The Willamette Valley Has Become a Bubbles PowerhouseSparkling wine production in the Willamette Valley has seen significant growth, with more producers joining the market due to increased accessibility to specialized equipment.
Prosecco Vs Secco: What's The Difference Between These Wines? - Tasting TableProsecco and secco are distinct types of sparkling wine with different origins and production methods, despite their similar names.
All About Cava: Everything to Know About Spain's Signature Sparkling WineCava is a premium Spanish sparkling wine, historically rooted in traditional methods and native grapes, now focusing on quality while remaining affordable.
In Thailand, Tropical Wine Is Ready for Its Close-UpGranMonte winery in Thailand showcases that tropical climates can yield excellent wines like Grenache and rosés.
The Best Argentine Malbec Wines to Buy Right NowMalbec is grown extensively in Argentina, showcasing diverse styles from warm, high-altitude regions to cooler, low-altitude areas.
| Wine EnthusiastMendoza is a key wine-producing region in Argentina, known for its Malbec and influenced by its unique geography and climate.
The Best Argentine Malbec Wines to Buy Right NowMalbec is grown extensively in Argentina, showcasing diverse styles from warm, high-altitude regions to cooler, low-altitude areas.
| Wine EnthusiastMendoza is a key wine-producing region in Argentina, known for its Malbec and influenced by its unique geography and climate.
The Best Montepulciano d'Abruzzo Wines to Drink Right NowMontepulciano d'Abruzzo's quality has significantly improved in recent years, attracting investment and resulting in more complex wines showcasing the region's terroir.
Soave summer: refreshing Italian winesSoave wines from the Veneto, especially Inama, showcase the region's potential for quality and expression, defying the snobbery associated with ordinary Italian wines.
The Best Montepulciano d'Abruzzo Wines to Drink Right NowMontepulciano d'Abruzzo's quality has significantly improved in recent years, attracting investment and resulting in more complex wines showcasing the region's terroir.
Soave summer: refreshing Italian winesSoave wines from the Veneto, especially Inama, showcase the region's potential for quality and expression, defying the snobbery associated with ordinary Italian wines.
Why Your Canned Wine Smells Like Rotten Eggs - Tasting TableCanned wine may develop a sulfuric aroma due to the reaction between aluminum in the can and sulfur dioxide, showcasing the need for improved can linings and sulfur dioxide regulation.
10 Wines From California, $20 to $40, to Drink Right NowCalifornia wines under $20 may not always match the quality of wines from other regions, leading to a preference for diverse and relatively inexpensive European wines.
Is Cowichan Valley Canada's Next Great Wine Country?Vancouver Island's Cowichan Valley produces high-quality under-the-radar wines, gaining recognition through geographical indication.Jackson Family Wines' acquisitions in Cowichan Valley are spotlighting the region on a global scale and enhancing its reputation.
Inside Franciacorta, Italy's next bubbly vinicultural destinationFranciacorta specializes in complex sparkling wines with longer aging than Prosecco, formed in an idyllic microclimate ideal for wine production.
It's Time to Hop on the Barolo TrainBarolo wines are renowned for complexity, firm texture, and ability to improve with age.
For the Best Nonalcoholic Wines, Look to DeutschlandInterest in nonalcoholic wines is increasing, with Germany leading in producing high-quality nonalcoholic wines for over a century.
Burgundy Taste on a Beer Budget: 7 Affordable Bottles to Buy Right NowBurgundy wine from France holds a variety of flavors and styles in a small geographical area, highly sought after globally for its unique qualities.
What Makes Pinot Noir Pinot Noir?Pinot Noir is a delicate grape that thrives in cool climates but is prone to various risks, requiring careful viticulture and winemaking practices.Pinot Noir's primary characteristics include red and black fruit aromas and flavors influenced by its growing location, showcasing a wide range of nuances.
Beyond Burgundy: more affordable pinot noirsGood pinot noir is often expensive due to fussy growing conditions, requiring specific soils, climates, and a delicate winemaking process.
Burgundy Taste on a Beer Budget: 7 Affordable Bottles to Buy Right NowBurgundy wine from France holds a variety of flavors and styles in a small geographical area, highly sought after globally for its unique qualities.
What Makes Pinot Noir Pinot Noir?Pinot Noir is a delicate grape that thrives in cool climates but is prone to various risks, requiring careful viticulture and winemaking practices.Pinot Noir's primary characteristics include red and black fruit aromas and flavors influenced by its growing location, showcasing a wide range of nuances.
Beyond Burgundy: more affordable pinot noirsGood pinot noir is often expensive due to fussy growing conditions, requiring specific soils, climates, and a delicate winemaking process.
In the Sprawling Lake Erie AVA, Variety Is the Spice of LifeLake Erie AVA is a historic wine-producing region with diverse grape varieties and styles.Ancient glacial soils, moderating effects of Lake Erie, and favorable winds contribute to successful grape growing in Lake Erie AVA.
This New York-Bred Hybrid Grape Packs a Big PersonalityCayuga grape is highly valued by winemakers for its versatility, high yields, early ripening, and flavor profile, making it a favored choice for white wine blends.
In the Sprawling Lake Erie AVA, Variety Is the Spice of LifeLake Erie AVA is a historic wine-producing region with diverse grape varieties and styles.Ancient glacial soils, moderating effects of Lake Erie, and favorable winds contribute to successful grape growing in Lake Erie AVA.
This New York-Bred Hybrid Grape Packs a Big PersonalityCayuga grape is highly valued by winemakers for its versatility, high yields, early ripening, and flavor profile, making it a favored choice for white wine blends.
Could Livermore Valley be the new Bay Area destination for cabernet franc?Livermore Valley aims to be a global cabernet franc destination, with an increase in wineries producing cab franc thanks to favorable terroir.Cabernet franc grape grows exceptionally well in Livermore, producing balanced fruit with lighter wine than cabernet sauvignon due to wind effects.
There's No Better Time to Try TannatTannat, once a blending grape, now shines as a single-varietal wine with Uruguay earning the reputation as a Tannat powerhouse.
What Makes a Private-Label Wine?Private-label wines are increasingly popular in stores, often unnoticed by average drinkers, with some being produced by top wineries exclusively for retailers.
How politics affects the wine we drinkLegislative decisions, such as pegging duty to alcoholic strength, impact wine producers and consumers by influencing pricing and wine styles.
Picpoul de Pinet and the Ormarine EffectExperience the unique marine terroir and fresh wines of Étang du Thau in Languedoc through Picpoul de Pinet.
The rise and rise of English winesEnglish wines are improving in quality, with unique varieties like orange wine available, best found in the drier east of the UK.
Inside the Ohio River Valley AVA, One of America's Oldest Growing RegionsOhio River Valley was once the largest AVA in the U.S. but was surpassed by the Upper Mississippi Valley AVA in 2013.