#wine-production

#wine-production

As an editor and writer who regularly covers the world of nonalcoholic drinks, I have tasted more than my fair share of booze-free wines. Much like with regular wine, the results have been mixed some are bitter or super sour, or even worse, smell like nothing. But I've also had the pleasure of drinking alcohol-free wines that scratched the same itch as a top-notch riesling or champagne.

"Sparkling wine is the universal solvent when it comes to wine-food pairings. There's almost nothing that doesn't go with bubbly, from oysters to steak and lobster to cake."