A report by Bain & Company predicts significant shifts in global wine production due to climate change, suggesting Hull could rival Bordeaux for fine wine by 2100. Current ideal regions for cabernet sauvignon are expected to change, as Bordeaux becomes too hot and dry, while parts of northern France, England, and Scandinavia become suitable. The report emphasizes the urgent need for the wine industry to adapt as growing regions shift, with Yorkshire possibly emerging as a new wine hub.
Hull, historically an industrial hub, could become a future wine production leader as climate change reshapes optimal growing regions for cabernet sauvignon.
By 2100, rising temperatures may render Bordeaux unsuitable for cabernet sauvignon, with northern regions, including Yorkshire, emerging as ideal alternatives for cultivation.
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