Czechia has ranked as the world's top consumer of beer for 30 years, totaling 188.5 liters per person annually, far surpassing second place Austria at 101.2 liters.
In the Moravia region, wine has been produced since the ninth century, with around 40,000 acres devoted to grape cultivation, spotlighting a cultural divide in Czech drinking traditions.
Czechs have embraced natural wines, produced organically without harmful chemicals, showing a modern evolution in their wine culture that reflects a growing appreciation for sustainability.
The cultural distinctions between Bohemian and Moravian Czechs are evident in their beverage preferences, yet both communities celebrate with quintessential spirits like Becherovka and Slivovice.
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