"To me, the saignée method leans better for someone who wants immediate gratification of fruit on the palate, texturally, they're a bit more lush as well."
"How Do You Pronounce Saignée? Pronounced 'sohn-yay,' this French term translates 'to bleed,' and refers to the red juice that is removed from the tank of grapes."
"One of the reasons that saignée rosé is often darker and punchier in flavor is due to having a little extra time on the skins."
"It's a lot more concentrated in flavor, which is why it's typically only done on your medium to full-bodied reds, Cabernet Franc or Cabernet Sauvignon-those grapes typically work better."
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