fromTasting Table3 months agoHow Skim Milk Impacts Your Baked Goods, According To A Pro Pastry Chef - Tasting TableIf you're worried about using skim milk, don't be. Skim milk is practically water with a smidgen of fat, but not enough to really matter.Everyday cooking
Everyday cookingfromTasting Table4 months agoHow To Thicken Whole Milk With The Other Dairy In Your Fridge - Tasting TableDairy products such as cream cheese and sour cream effectively thicken sauces made with whole milk through protein coagulation.