My husband and I are celebrating our six-year anniversary soon, and I've been reflecting on our first date. He took me to a restaurant, where I ordered a dinner salad. While enjoying this salad, a piece of lettuce fell from my fork onto the table. What would have been the proper way to handle this circumstance? Leave it on the table? Scoop it into a napkin? Place it on the corner of my plate? I've always wondered about this.
You may know your paratha from your roti. You may have even mastered how to pronounce the trickier dishes on the menu, such as paneer lababdar. The modern gourmand knows that they have to steer clear of the major mistakes that people commonly make at Indian restaurants. But beyond the finer nuances of the menu, there is a world of unspoken rules of dining etiquette that govern every Indian meal.