#shared-meals

#shared-meals

Cantonese cuisine values high-quality ingredients and minimalistic cooking techniques like steaming fish to highlight natural flavors.

Microwave can be used to quickly and effectively steam fish, creating a flaky and moist dish without lingering cooking odors in the kitchen. [ more ]

Sorelle Italian Bistro in Campbell, California is a family-owned restaurant that embodies the Italian ideal of shared meals and a sense of kinship.

The restaurant was opened in 2013 by Francesca Rudé, who passed away in 2016, and is now carried on by her daughters Deanna and Teresa.

The restaurant offers dishes like short rib Bolognese and tortellini Alfredo, and has a welcoming and homey atmosphere. [ more ]