#southeast-asian-flavors

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#culinary-innovation #local-ingredients #pastry-chef #cultural-cuisine #savory-desserts #culinary-trends
Food & drink
fromFood & Beverage Magazine
1 month ago

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home - Food & Beverage Magazine

Kelvin Chia transforms French patisserie using hyper-local Southeast Asian ingredients, creating a unique culinary experience that reflects cultural storytelling.
Food & drink
fromEater
2 months ago

What's In That Dessert? Vegetables

Chefs are creatively incorporating savory elements and vegetables into modern desserts, challenging traditional taste perceptions.
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