fromwww.theguardian.com1 month agoCocktail of the week: Bar des Pres' margarithai recipe | The good mixerTo create the Margarithai, start by infusing tequila with lemongrass for 24 hours. The drink combines lemongrass-infused tequila with mezcal, agave syrup, and lime juice.Cocktails
Everyday cookingfromEater4 months agoThe Best Ways to Use Lemongrass in Home CookingLemongrass is a versatile ingredient used in various dishes and drinks, especially in Southeast Asian cuisine.