Cocktailsfromwww.theguardian.com1 month agoCocktail of the week: Elements' earth recipe | The good mixerThe drink combines herbaceous notes with yuzu and citrus syrup, emphasizing sustainability by using spent lemons and limes.
fromLos Angeles Times2 months agoFound Oyster's Scallop Tostadas with Yuzu-Apple VinaigretteIn this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette.SF food
