#yuzu

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fromwww.theguardian.com
1 week ago

Three vibrant and crunchy Japanese-style pickles recipes

Pink radish amazu zuke (sweet pickle), below, is a great way to brighten up your plate, and it's incredibly easy to make. When preparing it, the radish initially loses its colour, which transfers into the pickling liquid. After a few days, the liquid turns the radish into a beautiful, vibrant pink. I find the colour is perfect by the third day. You can keep it longer if you want but, interestingly, if you leave it too long the colour fades again.
Cooking
fromTasting Table
3 months ago

What Is A Yuzu Sauce And How Do You Use It? - Tasting Table

Yuzu enhances both sweet and savory dishes in Japanese cuisine, offering bold, floral tang and versatility across various premade sauce products.
SF food
Cocktails
fromwww.theguardian.com
4 months ago

Cocktail of the week: Elements' earth recipe | The good mixer

The drink combines herbaceous notes with yuzu and citrus syrup, emphasizing sustainability by using spent lemons and limes.
SF food
fromLos Angeles Times
5 months ago

Found Oyster's Scallop Tostadas with Yuzu-Apple Vinaigrette

This appetizer features scallops on corn tostada with a yuzu-apple vinaigrette, offering a combination of sweet, savory, and spicy flavors.
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