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#crab-cakes #lemongrass #yuzu #southeast-asian-flavors #shrimp #cooking-tips #presentation #appetizers
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fromTasting Table
2 weeks ago

Carla Hall's 2-Ingredient Upgrade For Next-Level Crab Cakes - Tasting Table

Use lemongrass and yuzu to transform classic crab cakes into a Southeast Asian citrus-aromatic version, replacing Old Bay and brightening the binder with mayonnaise.
fromTasting Table
3 months ago

Carla Hall's Presentation Tip For A More Pleasing Platter Of Shrimp - Tasting Table

Carla Hall highlights that leaving the tails on shrimp improves presentation for dishes like barbecue shrimp, allowing easier handling and dipping into sauces.
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