The IDDBA has announced that Carla Hall, a celebrated chef and television personality, will be featured at the upcoming IDDBA 2025 event in New Orleans. Recognized for her infectious passion for cooking and community, Hall believes that food connects us all. She has garnered fame from shows like Top Chef and The Chew and has authored a successful cookbook. In 2024, she will receive the Grande Dame award for her contributions to food and hospitality, making her appearance at IDDBA a pivotal highlight for attendees eager to engage with her culinary insights.
"Carla's story of passion and belief that food connects us all is reflective of the people and industry IDDBA serves," said Jeremy Johnson, IDDBA's Vice-President of Events.
"Always cook with love" is the philosophy that Carla Hall has shared throughout her career as a chef and television personality, promoting the connection people have through food.
Carla Hall's upcoming recognition as Grande Dame reflects her extraordinary contributions to the fields of food, beverage, and hospitality through her influential work in various platforms.
IDDBA 2025 will take place from June 1-3 in New Orleans, LA, featuring notable figures such as Carla Hall in the heart of the food industry.
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