At Bar des Pres, Cyril Lignac showcases a blend of Franco East-Asian flavors in both food and drinks. One standout cocktail is the Margarithai, which features a unique infusion of lemongrass into tequila, enhancing its flavor profile. The drink is made using the infused tequila, mezcal, agave syrup, and fresh lime juice, offering a refreshing and exotic experience. The preparation involves a 24-hour infusion process and includes optional garnishing with Hawaiian black salt and a lemongrass stick for presentation.
To create the Margarithai, start by infusing tequila with lemongrass for 24 hours. The drink combines lemongrass-infused tequila with mezcal, agave syrup, and lime juice.
The infusion of lemongrass into tequila adds a unique and refreshing twist, perfectly balancing the smoky flavor of the mezcal in this innovative cocktail.
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