#bar-des-pres

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fromwww.theguardian.com
1 month ago

Cocktail of the week: Bar des Pres' margarithai recipe | The good mixer

To create the Margarithai, start by infusing tequila with lemongrass for 24 hours. The drink combines lemongrass-infused tequila with mezcal, agave syrup, and lime juice.
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