Food & drinkfromTasting Table4 hours agoWhy Texas Roadhouse's Most Popular Steak Isn't Served At Fine Dining Restaurants - Tasting TableSirloin is a lean, thinner, chewier budget cut that lacks the tenderness and juiciness upscale steakhouses demand, so they favor premium middle cuts.
CookingfromTasting Table1 month agoShould You Be Marinating Sirloin Before Grilling It? - Tasting TableMarinating sirloin can add moisture and flavor but is not required; simple salt, pepper, and olive oil often suffice.