"Logan's Roadhouse describes its six-ounce sirloin as USDA Choice grade, and it's served with your choice of two sides (corn, a baked potato, or a garden salad are a few options). If the $11 price raises your eyebrows, getting familiar with the cut can explain its affordability. Center-cut sirloin comes from the back of the cow, and while relatively tender, it's much leaner than fatty, expensive steaks like ribeye and prime rib."
"Additionally, USDA Choice is a beef cut grade one step below the best-quality Prime label, mainly because (you guessed it) Choice cuts contain less fat. Steaks with this label are no slouch, but they're cheaper than the cream of the crop. All of that said, a center-cut sirloin can still be beefy, juicy, and indulgent-tasting when cooked properly, but customer opinions are split regarding how well Logan's pulls this off."
"According to some budget-conscious customers, the Logan's Roadhouse six-ounce sirloin isn't too shabby for $11. Reviews note that while it's not the most flavorful cut, it makes for a satisfyingly simple meal and comes out nice and tender when cooked with care. But as with all chain restaurants, experiences vary depending on the location, and ordering this cheap steak is a gamble more often than not."
Logan's Roadhouse sells a six-ounce center-cut sirloin for about $10.99–$11, served with two sides such as corn, a baked potato, or a garden salad. The cut is USDA Choice grade, which is leaner and less marbled than Prime and therefore less expensive than fattier cuts like ribeye and prime rib. Lower marbling reduces inherent flavor, but careful cooking can produce a beefy, juicy result. Customer opinions vary by location; some diners find it tender and satisfying for the price while others report inconsistent quality, making the purchase a gamble.
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