#meat-selection

[ follow ]
#cast-iron-cooking #cooking-tips #burger #smash-technique #burger-technique #smash-burger #kabobs
fromDaily News
2 weeks ago

If you're cooking burgers directly on the grill, you're doing it wrong

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.
Everyday cooking
Cooking
fromBoston Herald
2 weeks ago

If you're cooking burgers directly on the grill, you're doing it wrong

Use quality, appropriately fatty meat; keep it cold; form patties lightly; cook on a heavy cast-iron skillet; smash for a crisp crust and melt cheese.
Food & drink
fromTasting Table
2 months ago

The Best Cuts Of Beef And Pork For Kabobs, No Matter Your Budget - Tasting Table

Choosing the right cuts and using a meat tenderizer transforms budget cuts into juicy kabobs.
Madrid food
fromTasting Table
2 months ago

Why Meat Should Be The First Thing You Add To A Charcuterie Board - Tasting Table

Meats should be placed first on a charcuterie board to enhance layering, aesthetics, and flavor pairing.
[ Load more ]