"When the weather starts getting cold and blustery and you need a steaming hot meal that feels like a warm hug, chili is the perfect dish to make. It's deeply hearty and comforting, can be packed with veggies, beans, and meat, and can easily feed a crowd. Plus, since it's so easy to make a big batch of it, you can freeze the leftovers so you have delicious, homemade chili to eat on a day when you don't feel like cooking."
"And although chili seems like a relatively straightforward dish, you might be making some common chili mistakes that you don't even realize are a problem. Luckily, most of these mistakes are quite easy to rectify and don't require a ton of extra time or effort in the kitchen. So, let's take a closer look at what you may be doing wrong when you make a batch of chili, and you may just find that your next bowl of chili tastes more delicious than ever."
Chili makes a hearty, comforting meal that can include veggies, beans, and meat, and can easily feed a crowd. Making large batches allows leftovers to be frozen for convenient future meals. Many cooks unknowingly commit common chili mistakes, but most errors are simple to fix and do not demand significant extra time or effort. Meat is an important choice when using animal protein; select varieties with enough richness and fattiness for depth of flavor, since super-lean meats often fail to deliver the savory character desired in a robust chili.
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