#cast-iron-cooking
#cast-iron-cooking

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If you're cooking burgers directly on the grill, you're doing it wrong

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.

Everyday cooking

Cooking

fromBoston Herald

4 weeks ago

If you're cooking burgers directly on the grill, you're doing it wrong

Use quality, appropriately fatty meat; keep it cold; form patties lightly; cook on a heavy cast-iron skillet; smash for a crisp crust and melt cheese.

fromTasting Table

2 months ago

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.

Cooking

Everyday cooking

fromTasting Table

3 months ago

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

Regular use is the key to seasoning a cast-iron pan, not complicated techniques.

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#cast-iron-cooking#cast-iron-cooking

If you're cooking burgers directly on the grill, you're doing it wrong

If you're cooking burgers directly on the grill, you're doing it wrong

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

#cast-iron-cooking
#cast-iron-cooking