#cast-iron-cooking

[ follow ]
fromDaily News
1 week ago

If you're cooking burgers directly on the grill, you're doing it wrong

Choose good meat from a trusted source. Whether using beef, turkey or lamb, ideally the meat is grass-fed with enough fat to keep it moist and flavorful. Look for a ratio between 80% to 85% lean meat to 20% to 15% fat. If you're cooking with turkey, ground dark meat has more flavor and is moister than white meat. Keep it cold.
Everyday cooking
Cooking
fromBoston Herald
1 week ago

If you're cooking burgers directly on the grill, you're doing it wrong

Use quality, appropriately fatty meat; keep it cold; form patties lightly; cook on a heavy cast-iron skillet; smash for a crisp crust and melt cheese.
fromTasting Table
2 months ago

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.
Cooking
[ Load more ]