#cast-iron-cooking
#cast-iron-cooking

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The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

To get that beautiful sear on a steak, you want to keep your pan temperature between 280 and 330 degrees Fahrenheit - that is the sweet spot for triggering a Maillard reaction.

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2 months ago

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

Regular use is the key to seasoning a cast-iron pan, not complicated techniques.

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#cast-iron-cooking#cast-iron-cooking

The Crucial Cast Iron Mistake Ruining Your Steak (And How To Actually Fix It) - Tasting Table

The Old-School Secret To A Perfectly Seasoned Cast-Iron Pan - Tasting Table

#cast-iron-cooking
#cast-iron-cooking