I Tried Julia Child's "Legendary" Potatoes, and I'm Definitely Making Them for Thanksgiving This Year
Thinly sliced potatoes baked in cream with garlic, bay, and cheese create an easy, make-ahead scalloped potato side that pleases family and holiday guests.
This 10-ingredient side dish is my favorite part of Easter dinner
If you're not familiar, they consist of thin potato slices baked in a creamy sauce. When I make them, I add onions and thyme for savory depth of flavor.