This article showcases a delicious scalloped potatoes and ham recipe ideal for a chilly day. The comfort meal's appeal is heightened by the addition of ham, which provides a savory enhancement to the creamy, buttery sauce that melds beautifully with cheese. The dish is versatile enough to serve as a main course, brunch item, or a substantial side. Featuring a blue ribbon recipe, it's suggested to use ham steaks or leftover holiday ham for optimal results. The accompanying photographs, shot with a Pro SLR camera, accurately represent the dish created from these recipes.
Take your homemade scalloped potatoes to a whole new level by adding ham. It adds savoriness to the potatoes and makes this heartier dish even better.
The homemade sauce is creamy, buttery, and melts into the cheese. So good! This recipe calls for ham steaks.
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