#ray-kroc

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Business
fromTasting Table
2 weeks ago

Why Chicago Is The True Birthplace Of McDonald's - Tasting Table

McDonald's modern identity and rapid franchising began with Ray Kroc's 1955 Des Plaines restaurant near Chicago, not the original San Bernardino barbecue.
SF food
fromBusiness Insider
8 months ago

Vintage photos show what it was like to eat at McDonald's in the 1970s

McDonald's became a major fast-food chain in the 1970s due to Ray Kroc's innovative strategies and operational model.
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