Mission District
fromThe Mercury News
3 days agoMcDonald's building in California, 2nd-oldest in US, may get historic status
A surviving early McDonald's in Pomona predates Ray Kroc’s global expansion and may become a new historic landmark.
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Food & drink
fromTasting Table
2 months agoMcDonald's Filet-O-Fish Sandwich Used To Have Its Own Mascot - And It Was Kind Of Cute - Tasting Table
McDonald's introduced the Filet-O-Fish in the early 1960s for non-red-meat eaters, particularly Catholics observing Lenten Friday abstinence, and promoted it with a short-lived cartoon mascot named Phil A. O'Fish.
fromTasting Table
3 months agoWhat $2 Could Buy You At McDonald's In The 1950s - Tasting Table
In stark contrast to the much larger McDonald's menu of today, there were only nine items back then - no combo meals or anything, just à la carte options. The only food was a hamburger, cheeseburger, and fries, while for drinks you could get a Coke, root beer, "orangeade," coffee, milkshake, or just plain milk. The most expensive item on the menu was the milkshake, at 20 cents, while all the other drinks cost 10 cents, as did the fries.
Food & drink
fromTasting Table
4 months ago20 Old-School Chicago Restaurants Keeping The City's Food History Alive - Tasting Table
Many U.S. cities are renowned for vibrant, thriving food scenes and a history of contributions to the culinary landscape of the country. Few can boast the history of Chicago, and if you're thinking about deep-dish pizza, that's just the beginning. Did you know you can make a case that Chicago is truly the birthplace of McDonald's? Ray Kroc's first location was opened in Des Plaines,
Chicago
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