The Secret To Outback's Bloomin' Onion Is What Made McDonald's Original Fries So Good - Tasting TableThe Bloomin' Onion's popularity at Outback Steakhouse is largely due to being fried in flavorful beef tallow.
Del Taco is testing a throwback menu in RiversideDel Taco's founder Ed Hackbarth launches a nostalgic 'Classic Menu' at the chain's first restaurant, reflecting on the brand's historical roots.
The Unconventional Way Steak 'N Shake's Founder Proved Its Food Was Fresh - Tasting TableSteak 'n Shake's founder promoted food freshness by grinding steaks in front of customers.
Burger King looked like that? See photos of Miami fast-food chain through the yearsBurger King opened its first Miami location in 1954, evolving from Insta-Burger King into a global fast-food icon.
The hidden meaning behind In-N-Out's crossed palm treesThe crossed palm trees at In-N-Out symbolize the brand's identity, inspired by a classic film, highlighting the connection between pop culture and marketing.
Los Angeles's Quintessential Family-Owned Burger Stand Hides in the Altadena FoothillsFair Oaks Burger represents a strong family legacy and communal identity, thriving through local support amidst changing consumer preferences.
The Best Hot Wings Are in AtlantaKorean American hot wings have become a staple fast food in Atlanta, evolving in flavor and cultural relevance since the 1980s.
California's oldest fast food chain started in this sleepy townA chance encounter in the 1980s sparked Pete Knight's lifelong passion for A&W memorabilia, leading to a massive collection showcased at his restaurant.
A New Bakery Serving Fanciful Cake Slices Is Opening in Santa MonicaKimberly Bailey is opening Butter End Cakery in Santa Monica, offering everyday sweets alongside elaborate custom cakes.