"The Double-Double consists of two beef patties, two slices of American cheese, onion, lettuce, tomato, and the chain's house spread, all piled on a toasted old-fashioned bun."
"Lang started working for In-N-Out right after he graduated high school, when he approached co-founder Harry Snyder and asked for a job."
"The Double-Double was arguably his most famous contribution to the business, though he is also credited with adding marketing verbiage to the lap mats that used to be given to drive-through guests."
"As the story goes, Lang had noticed customers ordering double patties at his store, and it was his favorite way to order his burger too."
In-N-Out Burger is renowned for its Double-Double, a hamburger featuring two beef patties, two slices of cheese, and fresh toppings. This menu item was introduced in 1963 by Robert Lang Sr., who dedicated over 54 years to the company. Lang began his career at In-N-Out after high school and quickly became the youngest store manager. His suggestion to add the Double-Double came from observing customer preferences and his own taste. Lang's contributions extended beyond the burger, influencing marketing strategies as well.
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