#quick-baking

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Food & drink
fromApartment Therapy
2 days ago

I Tried the Viral 3-Ingredient Chocolate Croissants, and They're (Almost) as Good as the Ones I Ate in Paris

Three-ingredient croissants use puff pastry, melted dark chocolate, and an egg wash to produce quick, shiny, flaky pastries in about 25 minutes.
Cooking
fromTasting Table
2 weeks ago

10 Clever Ways To Use Store-Bought Cookie Dough (Besides Just Cookies) - Tasting Table

Store-bought cookie dough saves time while producing chewy-crisp cookies and can be repurposed into versatile bakes like dippable cookie fries and desserts.
Cooking
fromApartment Therapy
2 weeks ago

I Tried Ina Garten's Ridiculously Easy Sticky Buns and Ate Them for Breakfast and Dessert in the Same Day

Sticky buns can be made quickly using store-bought puff pastry, a butter-brown sugar pecan filling, and a simple maple drizzle, halving prep time.
Cooking
fromTasting Table
2 months ago

A Pack Of Hawaiian Rolls Is All You Need To Make Donuts That Taste Scratch-Made - Tasting Table

Hawaiian rolls make quick, pillowy, honeyed substitutes for homemade donuts that can be baked, glazed, or filled to mimic classic donut flavors.
Cooking
fromTasting Table
2 months ago

Chocolate Cake Mix Is The Shortcut To Decadent Zucchini Bread - Tasting Table

Pureed zucchini and boxed chocolate cake mix combine to create a moist, chocolaty zucchini bread requiring minimal ingredients and simple mixing and baking.
Cooking
fromTasting Table
3 months ago

These 3-Ingredient Peanut Butter Thumbprint Cookies Are Cheap, Easy, And Delicious - Tasting Table

Three-ingredient peanut butter thumbprint cookies use peanut butter, brown sugar, and an egg for an easy, nostalgic, moist cookie with peanut-butter filling.
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