Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step - Tasting TableUse an egg white wash or corn syrup to prevent soggy fruit pie bottoms by creating a moisture-proof barrier.
Top Your Galette With Butter Before Baking For A Glossier Finish - Tasting TableThe crust of a galette is as crucial as the filling; apply egg wash for a golden finish and experiment with additional toppings for flavor and texture.
Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step - Tasting TableUse an egg white wash or corn syrup to prevent soggy fruit pie bottoms by creating a moisture-proof barrier.
Top Your Galette With Butter Before Baking For A Glossier Finish - Tasting TableThe crust of a galette is as crucial as the filling; apply egg wash for a golden finish and experiment with additional toppings for flavor and texture.