Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step - Tasting TableUse an egg white wash or corn syrup to prevent soggy fruit pie bottoms by creating a moisture-proof barrier.
Top Your Galette With Butter Before Baking For A Glossier Finish - Tasting TableThe crust of a galette is as crucial as the filling; apply egg wash for a golden finish and experiment with additional toppings for flavor and texture.
Which Pie Dough Wash Is The Best?Egg Yolk for rich color and even browningEgg White for shine and sparkle
Prevent A Soggy Bottom On Your Fruit Pie With One Simple Step - Tasting TableUse an egg white wash or corn syrup to prevent soggy fruit pie bottoms by creating a moisture-proof barrier.
Top Your Galette With Butter Before Baking For A Glossier Finish - Tasting TableThe crust of a galette is as crucial as the filling; apply egg wash for a golden finish and experiment with additional toppings for flavor and texture.
Which Pie Dough Wash Is The Best?Egg Yolk for rich color and even browningEgg White for shine and sparkle