""The buns come together so quickly because I use store-bought puff pastry dough," Ina wrote on Instagram. "I also updated the recipe to include a simple maple drizzle. Your friends and family will love you, and the kitchen will smell amazing!!" Who could say no to that? Luckily, I already had puff pastry dough in my fridge, so I gathered the other ingredients and got to baking."
""I've watched Ina Garten on television ever since I was a kid. I'd tune in to Barefoot Contessa on Saturday mornings and watch in awe as she seamlessly put together beautiful spreads with apps, mains, and showstopping desserts - plus stunning tablescapes to match. Whenever I've tried my hand at making one of her recipes, it's always come out delicious.""
Sticky buns can be prepared quickly by using store-bought puff pastry instead of laminating dough. A mixture of softened butter and brown sugar is beaten until combined, then a tablespoon of the mixture is placed in each muffin cup and topped with pecans. One sheet of puff pastry is unrolled on a floured surface and brushed before rolling. The recipe includes a simple maple drizzle and bakes at 400°F in a standard muffin tin placed on a parchment-lined baking sheet. Using the puff pastry shortcut significantly reduces preparation time while yielding bakery-style results.
Read at Apartment Therapy
Unable to calculate read time
Collection
[
|
...
]