"Though they often accompany pulled pork or contain cured meats, sweet, tropical Hawaiian rolls are a dinner staple that tastes like dessert, befitting ingredients like salted caramel and chocolate sprinkles. Hawaiian rolls make the ultimate quick and easy cinnamon rolls, and they can do the same for all kinds of treats. The rolls are packed with a honeyed flavor, as well as a pillowy soft texture that's the ideal base for syrupy glazes, powdered sugar, and all your favorite donut toppings."
"To whip up your own Hawaiian roll donuts, start by hollowing out the center of the bread. Brush each roll evenly with melted butter, then bake them at 350 degrees Fahrenheit for around 10 minutes. Once they're golden brown, dunk the rolls in icing, swipe a glaze on top, or brush on some more melted butter before dusting it with cinnamon and sugar."
Hawaiian rolls serve as a fast substitute for homemade donuts, offering a honeyed flavor and pillowy soft texture ideal for sweet toppings. Prepare the rolls by hollowing the center, brushing with melted butter, and baking at 350°F for about 10 minutes until golden brown. After baking, dunk rolls in icing, swipe on a glaze, or brush with melted butter and dust with cinnamon sugar. For filled versions, insert a side hole and pipe in pastry cream or pudding mix; dip filled rolls in caramel and allow the coating to harden. Flavor variations include spiced maple icing, salted caramel, chocolate sprinkles, and powdered sugar.
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