"When you're craving a sweet treat but don't have hours of prep time to spare, store-bought cookie dough is always a winner. Portioned and baked until chewy-crisp and golden, these handy premade mixtures bring the homemade appeal without the fuss. You won't have to drag the stand mixer out of the cupboard or wait out lengthy chilling times. But you'll still get to experience the wonderful, sweet aroma of cookies filling your kitchen. And, there'll be minimal cleanup to contend with at the end."
"While baking up the dough into individual, round cookies is likely what's recommended on the packaging, this is just one of the many ways to make use of it. Store-bought cookie dough is a rather versatile ingredient to have in your kitchen, and it fits seamlessly into a wide range of other indulgent bakes. Some cookie dough products are safe to eat raw, but not all fit into this category, so we're sticking to options that require cooking the dough here."
Store-bought cookie dough delivers quick, low-effort baking that yields chewy-crisp, golden cookies with minimal cleanup and no need for a stand mixer or long chill times. The dough can be used beyond round cookies, offering versatility for breakfasts, decadent desserts, and bite-sized treats. Some commercial doughs are safe to eat raw, but many require full cooking, so choose recipes that bake the dough thoroughly. Simple techniques, such as rolling and slicing chilled dough into quarter-inch strips, transform cookies into snackable, dippable fries ideal for dunking in milk or rich sauces.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]